Pasta – A True Taste of Italy

  1. Spaghetti Bolognese – Classic spaghetti served with rich beef mince and tomato sauce, warm and comforting.

  2. Tagliatelle Gamberetti con Rucola – Flat ribbon pasta with juicy prawns, garlic, chilli, and fresh rocket – light and slightly spicy.

  3. Tagliatelle al Pesto – A vegetarian delight with basil pesto and tender broccoli tossed in silky tagliatelle.

  4. Fusilli Gorgonzola e Mushrooms – Twisted pasta enveloped in creamy gorgonzola sauce, mushrooms, and spinach – bold and indulgent.

  5. Penne Arrabbiata – Short pasta tubes served with a fiery tomato sauce infused with garlic and red chilli – simple yet full of punch.

Main Dishes – Hearty & Satisfying

  1. Chicken Milanese – Breaded chicken breast, crispy and golden, served with spaghetti in tomato sauce – a satisfying crunch meets tangy flavor.

  2. Roast Pork Dinner – Tender roasted pork served with seasonal vegetables, crispy roast potatoes, and a comforting gravy.

  3. Grilled Chicken – Grilled chicken breast accompanied by roasted vegetables and rice, topped with a vibrant spicy tomato sauce.

  4. (These mains are generous, full of flavor, and ideal for a wholesome lunch or dinner.)

Salads – Fresh, Bright, and Balanced

  1. Mediterranean Salad – A vibrant bowl of mixed leaves, grilled halloumi, roasted peppers, avocado, cucumber, and red onion.

  2. Chicken Salad – Grilled chicken on fresh greens with cherry tomatoes, parmesan, cucumber, red onion, sweetcorn, and a balsamic dressing.

  3. Milanese Salad – Sliced breaded chicken escalope with artichokes, avocado, cherry tomatoes, mozzarella, and olives.

  4. Prosciutto Salad – A savory mix of Parma ham, parmesan, artichokes, avocado, and fresh leaves – full of contrasting textures and flavors.